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Coffee history, from Yemen to your kitchen

Where coffee came from, how it spread, and the inventions that shaped the cup, in dates.

Coffee history in one paragraph

Coffee drinking began in Yemen in the fifteenth century, among Sufi communities. The plant itself is native to the forests of southern Ethiopia, South Sudan and Yemen. From Yemen, coffee spread to Mecca and Istanbul, reached Europe's coffeehouses in the 1600s, and was planted across the tropics by Dutch, French and Portuguese colonists in the 1700s. The nineteenth and twentieth centuries added packaging, decaf, paper filters and the espresso machine. Every date in this post comes from Wikipedia, linked at the end, except Dean's Beans' founding year, which comes from the company.

Origins: Ethiopia's forests and Yemen's Sufis

The arabica plant grows wild in the forests of southern Ethiopia, South Sudan and Yemen, and it was probably the first coffee species people cultivated. Wikipedia's article on arabica notes that the plant is itself a cross between two other coffee species.

The first reliable evidence of coffee as a drink comes from Yemen. Wikipedia's history of coffee credits Jamal-al-Din al-Dhabhani, the mufti of Aden, with adopting coffee around 1454, and says that by the late fifteenth century coffee drinking was well established among Sufi communities in Yemen.

You may have heard of Kaldi, the Ethiopian goatherd whose goats danced after eating coffee cherries. The story is charming, but Wikipedia notes that it does not appear in writing before 1671, which makes it a late legend rather than history.

The spread: Mecca, Istanbul and Europe

The plant was known in Mecca by 1414, according to Wikipedia. In 1554 two merchants from Aleppo and Damascus opened the first coffeehouse in Istanbul.

Europe followed a century later. The first coffeehouse on the European mainland opened in Venice in 1645. England's first opened in Oxford in 1650, and a London handbill for coffee in St. Michael's Alley dates to 1652. Across the Atlantic, the first coffeehouse in what became the United States opened in Boston in 1676. We tell that part of the story, and what came after it here, in Massachusetts coffee history.

Plantations: Java, Martinique and Brazil

European traders wanted a supply of their own. The Dutch obtained coffee plants in 1616, and by 1719 coffee from Java was supplying the European market. The traditional Mocha Java blend, which pairs beans named for Yemen's port of Mocha with beans from Java, comes out of that trade, and roasters here still sell it: Armeno, Barrington and Shelburne Falls all list one.

The French carried coffee to the Caribbean: Gabriel de Clieu brought seedlings to Martinique in 1720 by Wikipedia's account (the National Coffee Association says 1723). In 1727 Francisco de Melo Palheta smuggled seeds from French Guiana into Brazil, where he planted the first coffee bush, in Para. Brazil now grows about a third of the world's coffee, by far the most of any country.

This part of the history is also the hardest. Wikipedia records that in the first half of the nineteenth century 1.5 million enslaved people were brought to Brazil to work its coffee plantations, and slavery there lasted until 1888. The push to pay growers fairly came much later, and two Massachusetts companies were early in it: Equal Exchange, founded in 1986, and Dean's Beans, founded in 1993.

The modern cup, invention by invention

YearWhat happenedWhere
1773After the Boston Tea Party, large numbers of Americans switch to coffeeBoston
1833Samuel Parker patents an early stovetop pressure brewerEngland
1864Chase & Sanborn is founded and claims the first sealed tins of roasted coffeeBoston
1884Angelo Moriondo patents a steam-driven coffee machineItaly
1902Luigi Bezzera patents an espresso machine; Desiderio Pavoni buys the patent and builds itMilan, Italy
1903Ludwig Roselius develops the first commercial decaf process, patented in 1906Germany
1908Melitta Bentz patents the paper coffee filterDresden, Germany
1929The sealed-plunger French press is patented in the United StatesItaly and the US
1933Alfonso Bialetti begins making the moka potItaly
1933A water-only decaf method is first developed; it becomes the Swiss Water ProcessSwitzerland
1945Achille Gaggia develops the lever espresso machineItaly
1961The Faema E61 brings the motor-driven pump to espresso machinesItaly
2005Alan Adler unveils the AeroPressSeattle

The Cup of Excellence has a Massachusetts thread: George Howell, who founded The Coffee Connection in Cambridge, worked on the United Nations project in Brazil in 1997 that led to it. The Cup of Excellence entry in our glossary explains how it works.

Three inventions that changed the home cup

The paper filter came from a kitchen. Melitta Bentz, born in Dresden, tore a piece of blotting paper from her son's notebook, set it in a brass pot punched with holes, and poured water over ground coffee. She was granted a patent in June 1908 and started the Melitta company with her husband Hugo the same year. Every paper cone and drip machine basket since works on her idea.

Espresso came from the cafe. Angelo Moriondo's 1884 machine controlled steam and water separately to make coffee fast. Achille Gaggia's lever machine of 1945 let baristas force water through the coffee by hand, which is where the phrase "pulling" a shot comes from, and the Faema E61 of 1961 replaced the barista's arm with a motor-driven pump.

Decaf came from chemistry. Ludwig Roselius's process of 1903 used benzene, a solvent later replaced by ethyl acetate and dichloromethane. The water-only method that became the Swiss Water Process was first developed in Switzerland in 1933 and put into commercial use in 1980.

Where the story is now

Coffee's history ran from wild trees to colonial plantations to cans on a supermarket shelf. The most recent chapter moved in the other direction: small roasters buying named lots, roasting them near where they are drunk, and telling you who grew them. The Roast Local directory lists more than a hundred of those roasters in Massachusetts, pulled September 2026, and each bag you buy from one keeps that small, local way of doing coffee alive. Why local roasters matter.

Bay State Coffee Club sends a bag from a different one of them in every box, with the first bag free: you pay $7.99 shipping.

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